Tsunehisa Custom Gyuto 210mm - Japanese kitchen knife
This kitchen knife combines Japanese and Finnish craftsmanship. The handle of the kitchen knife is made by blacksmith Toni Kilpinen.
Tsunehisa's Za-18 Gyuto is a high-quality blade that is skillfully finished. ZA-18 is an "improved" version of VG10 steel developed by Aichi Steel Corporation. The beautiful so-called Thin blade with Raindrop Damascus pattern.
The handle is Reindeer antler and Desert Ironwood. Handle length 148mm.
With this kitchen knife, you take cooking to the next level.