Misono UX10 Gyuto Kitchen knife 180mm
T um ä Gyuto is Misono's flagship, where everything is just right. Finishing, solidity, materials, design, balance, hand feel and of course cutting feel. The 180mm Gyuto is a real all-purpose planer that handles most tasks with agility.
Misono from Seki is known for its quality and they do everything themselves. Misono is also a special workshop because they have decided to use Swedish steel in the knives. Misono Hamono was founded in 1935, and they started producing their own knives in the 60s. Misonon's Ux10 is a great knife for the professional or passionate home cook that is worth trying.
Ter ä: Swedish stainless steel
Ter hardness: approx. 59/60 HRC
Ter length: approx. 185mm
Handle: Pakka wood, front chain New silver
Handle length: 127mm
Weight: 154 gr .
Note: The knife is chiseled for right-handed people
Note: These knives are much harder than European knives night knives, so niit ä can't k by hand in the same way. OF ex ä with a knife ä should not be cut mit eh not hard, no oh them ä gets by force v eh ent eh ä or k eh ent eh eh. V eh erin k handmade n um ä knives can break more easily, etc. Eik ä v eh er ä k handling is not a basis for warranty!