Murata Buho Aogami1 Sabaki 165mm - Japanese Kitchen Knife
Murata 165mm Sabaki is a good quality but affordable knife with a thick blade made of Aogami1 carbon steel eh.
Sabaki generally refers to a butcher's knife, which is mostly intended for removing meat from the bone. Sabaki works well for handling fish.
Murata's knives are sharpened to a very sharp point and hardened to a hardness of 61-63HRC . Due to its hardness, the blade retains its sharpness for a very long time. T um än j not ter ä än is done Kurouchi finish. In terms of style , the knives are wonderfully rustic and ty ugly, so t at you know ä dare k used eh suddenly.
Blade length: 165mm
Knife weight: -
Blade hardness: HRC:61-63
Handle length: approx. 130mm (Magnolia & plastic)
Note: Follow the instructions regarding the use of Japanese knives. Do not machine wash. Carbon liter should be dried carefully so that it does not rust. no oh my esk eh än cut j would ä or hard things!