Nihonko Gyuto 240mm
T um ä Gyuto is made from Japanese ty stainless steel ä(carbon ter ast ä). Blade of a knife ä is instead of three-layer laminate (sanmai) from one ä(monosteel) ter to eat ä manufactured. Blade of a knife ä sharpens well and is ter stutteringly good eh. Knife ä is a right-sided convex solid that creates a pleasant av than cutting feel sec ä helps in the separation of raw materials ter ast eh. Gyuto is the chef's knife and the 240mm length is classic, especially suitable for professionals or chefs who appreciate a longer knife and the benefits it brings. We recommend
Sakai Kikumori has made high-quality soup belted out ä since 1926 l uhten and hei än's products strongly reflect Sakai's 600-year history in the manufacture of high-quality knives. Sakai Kikumori ty belches l close to many of Sakai's best sharpeners, sec ä with blacksmiths, producing quality in many styles eh.
Ter length: 240mm
Total length: -
Ter hardness: 63HRC
Note: Care is required to prevent the knife from rusting. With hard knives ä mustn't cut mit eh än j old man ä or hard.