Ohishi Santoku 165mm Shirogami2 Suminagashi Kitchen Knife
This knife is made in Sanjo, western Japan, known for its blacksmithing . The blade of the knife is made of Shirogami2 carbon steel, which retains its sharpness very well . The blade has 6-layer Damascus cheeks (Suminagashi) made of carbon steel. Thanks to the thin chamfering of the blade, the knife cuts really effortlessly. A knife in a traditional style with an emphasis on vegetables.
Blade length: approx. 165mm
Blade height: approx. 51mm
Total length: approx. 310mm
Blade hardness: HRC: 62-63.
Handle length: approx. 127mm
Handle: Made of Zelkova and front handle Buffalo horn.
Note: These knives are much harder than European knives night knives, so niit ä can't k by hand in the same way. OF ex ä with a knife ä should not be cut mit eh not hard, no oh them ä gets by force v eh ent eh ä or k eh ent eh eh. V eh erin k handmade n um ä knives can break more easily, etc. Eik ä v eh er ä k tampering is not a basis for warranty.