Ginsan Suminagashi Santoku 180mm - Japanese Kitchen Knife
T um ä Ginsan Suminagashi Santoku is made from Ginsan ter to eat ä, which approx. 13% chrome addition is stainless thanks to the coal ä ter visit ä is 1%. Ter ä is specially designed very thin and it's really nice av ä k used eh eh.
The handle of the knife is made of traditionally burned chestnut wood sec ä front hela from Buffalo horn. Sakai is led by k sedated beer the parents have created a worry-free (rust), functional and incredibly beautiful sec ä a balanced whole. An easy choice for those who value quality and tradition.
Sakai Kikumori has made high-quality soup belted out ä since 1926 l squealing. They än's products rely heavily on 600 years of history In Sakai's renowned knife manufacturing. Sakai Kikumori ty belches l vaguely by many of Sakai's best sharpeners, blacksmiths, sec ä of the losers with producing quality in many styles eh.
These knives represent the quality of Sakai uchihamono. From the beginning, the knives have been made with skillful k sedated beer by the old masters (Yamatsuka Hamono) aunt omg oh ä standards. We are proud to be able to offer these delicacies.
Blade length: 180mm
Blade height: 46mm
Blade strength: 3mm
Total length: 320mm