Japanilainen Keittiöveitsi: Sakai Kikumori Sakimaru Takobiki 270mm Sapelikärjellä
Japanilainen Keittiöveitsi: Sakai Kikumori Sakimaru Takobiki 270mm Sapelikärjellä
Japanilainen Keittiöveitsi: Sakai Kikumori Sakimaru Takobiki 270mm Sapelikärjellä
Japanilainen Keittiöveitsi: Sakai Kikumori Sakimaru Takobiki 270mm Sapelikärjellä

Sakai Kikumori Sakimaru Takobiki Sabertip 270mm – Japanese kitchen knife

Regular price
Sold out
Sale price
€699,00
Unit price
per 
Tax included. Shipping calculated at checkout.

Sakai Kikumori Sakimaru Takobiki Sabertip 270mm Kitchen Knife + Ho wood Saya

T um eh Sakimaru Sabertip is made from Aogami1 carbon blade to eat eh. Aogami1 carbon steel with mirror polished iron cheeks. The blade of the knife is partially mirror polished. The handle of the knife is made of ebony sec ä front hela from Buffalo horn. Sakai is led by k sedated beer parents have created this top-quality and incredibly beautiful sec ä a balanced whole. Literally a great choice for those who value quality.

This knife is forged by Tanaka Hamono (田中). Tanaka san forging sec ä l mom handling with Aogami1 steel is well known really good ä, when ter ax sharpenability sec ä ter stuttering is correct. The choice of many sushi professionals.

No sharpener has been released for this knife, but once you see the knife there is no room for doubt. The knife has a thin and low-style kireha (blade-road/lape), which allows the knife to cut as well as the heavier Yanagiba. The heel is also polished, and the back of the blade is elegantly faceted. The knife also has a mirror-polished Hira (blade). This is the pinnacle of single-sided (kataba) knives.

Sakai Kikumori (味菊守) has produced high-quality soup belted out ä since 1926 l squealing. They än's products rely heavily on 600 years of history Sakai in high-quality knife manufacturing. Sakai Kikumori ty belches l close to many of Sakai's best sharpeners, sec ä with blacksmiths, producing quality in many styles eh.

The knife comes with a steel guard made of Magnolia, or Saya, for storage. Remember that a wet blade should never be put in the saya. If the knife is stored unused for a longer period of time, we recommend that you also protect the blade with Tsubaki oil.

Knives have been made from the beginning by experienced and skilled craftsmen sedated beer bargain of the masters aunt ömill ä standards. Flagship product. No don't mind the declaration we are overshooting.

Ter length: approx. 267mm

Blade height: approx. 34mm

Total length: 415mm

Ter hardness: 64/65 HRC

Weight: 205 grams

Blade side: Right/right-handed

Handle: Ebony & Water buffalo horn, octagonal

Handle length: approx. 139mm

Note: Care is required to prevent the knife from rusting. With hard knives ä mustn't cut mit eh än j old man ä or hard. especially very thin thickness, not tolerable ä k handling errors ah! The knife also has a protective film on the blade, which must be removed with e.g. acetone before use.