Sakai Kikumori Shirogami#1 Gyuto 210mm - Japanese kitchen knife
Sakai Kikumori Shirogami#1 Gyuto is made from Shirogami1 carbon fiber to eat eh. However, lamination Ter the ace is made of stainless steel, which protects the blade well from rust. The edge of the blade is chamfered thin from behind the blade, in the wide bevel style characteristic of Saakai.
The handle of the knife is made of traditional Magnolia (Ho) sec ä front hela from Buffalo horn. Sakai is led by k sedated beer the parents have created a worry-free (rust), functional and incredibly beautiful sec ä a balanced whole. An easy choice for those who value quality and tradition.
Sakai Kikumori has made high-quality soup belted out ä since 1926 l squealing. They än's products rely heavily on 600 years of history In Sakai's renowned knife manufacturing. Sakai Kikumori ty belches l vaguely by many of Sakai's best sharpeners, blacksmiths, sec ä of the losers with producing quality in many styles eh.
Blade length: 210mm
Blade height: 46mm
Blade strength: 3mm
Total length: 340mm