Sakai Kiritsuke Gyuto 190mm Kitchen knife
Sakai Kiritsuke Gyuto is Kiritsuke k annoyed ä equipped chef's knife. Gyuto is useful for many tasks damn eh Ter I don't k erki has its own smaller tasks to old The blade of the knife is made of AUS10 stainless steel, which is laminated (Sanmai) between the stainless cheeks. The blade is Tsuchime (pattern hammering) finished, without forgetting the style.
Total length of the knife:
Blade length: 190mm
Knife weight: -
Handle length: -
The handle of the knife is made of beautifully stained boxwood. We think the handle is very good ä and the feeling in the hand works. The knife has a good feel for those who don't like knives that are too light.
Warning: Thin and hard Japanese knives are instruments that must be handled with care. Do not cut hard or icy raw material, or otherwise mishandle the knife by forcefully twisting/bending it. Only hand wash and dry carefully immediately after use. Mik eh the insurance does not compensate for the above-mentioned or other damage caused by misuse.