Tsunehisa Custom Santoku 165mm - Japanese kitchen knife
The Tsunehisa Custom Santoku 165mm has a high-quality Ginsa steel blade that is skillfully finished in Japan. Ginsan is an easy-to-maintain, stainless steel that sharpens well.
Santoku is a kitchen knife intended for general use. The kitchen knife works both for processing vegetables, fish and meat.
the handle is a unique handcraft with a wonderful combination of ash, horn and ebony.
the handle is made by Seppä Toni Kilpinen.