Tsunehisa Ginsan Santoku Blade 165mm
Tsunehisan Ginsan Santokun Ter ä 165mm is a high-quality Santoku blade that is skillfully finished. Santoku, a kitchen knife intended for general use, is suitable for handling vegetables, fish as well as meat. This blade made of the popular Ginsa steel is a great choice for its price-quality ratio.
Ter as: Ginsan
Ter hoarseness: approx. 60/61
Ter length: approx. 165mm
Blade height: -
Lamination/Cladding: Stainless
Note: These knives are much harder than European knives night knives, so niit ä can't k by hand in the same way. OF ex ä with a knife ä should not be cut mit eh not hard, no oh them ä gets by force v eh ent eh ä or k eh ent eh eh. V eh erin k handmade n um ä knives can break more easily, etc. Eik ä v eh er ä k handling like this is not a basis for warranty.