How to cut salmon with a Japanese chef's knife - watch the video

by aku Kihlberg

In the video, we show how a Japanese chef's knife with a stiff blade is excellent for cutting salmon. In the Sharplife studio, as usual, well-known top chef Sasu Laukkonen.

Laukkonen explains and shows the way in which a whole Salmon is disassembled and all the parts can be used.

The first use is the Japanese traditional Kataba knife, Deba. After this, Sujihiki is used, which is a slicing knife with a shallow blade.

At the end of the video, a delicious Ceviche recipe that is worth taking over!

Handling fish with freshly sharpened knives is an enjoyable experience. Eventually

Thanks to Dan from Ravintola Ora for the recipe and to everyone who participated!

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