-
by aku Kihlberg
The first kitchen knives in Japan were probably designed for fish and vegetables. In Japan, fish and vegetables have been eaten mainly until the ...
-
by aku Kihlberg
The square Nakiri is one of Japan's oldest knife models. The use of nakir type knives goes back a long way in history, as the main ingredients of ...
-
by aku Kihlberg
Santoku, or the knife of three virtues, is a Japanese multipurpose solution for your kitchen. Vegetables, fish and meat can be prepared with a san...
-
by Kalle Viira
In the video, KIKI Knives expert, sharpening instructor and leader of sharpening workshops, Aku Kihlberg, explains how to choose the right tools f...
-
by aku Kihlberg
In the video, we show how a Japanese chef's knife with a stiff blade is excellent for cutting salmon. In the Sharplife studio, as usual, well-know...
-
by aku Kihlberg
You are in a situation where you realize that your kitchen knives are dull and you want to start sharpening them. You can quick...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
