by Kalle Viira
October 10, 2023
Olit aloittelija tai marinoitunut keittiön veteraani, tulisi tähän heti veitsen jälkeen tärkeimpään keittiövälineeseen panostaa oikeassa suhteessa. Veitsi, leikkuualusta ja käyttäjä elävät keittiössä tiiviissä symbioosissa.
by aku Kihlberg
February 12, 2022
The first kitchen knives in Japan were probably designed for fish and vegetables. In Japan, fish and vegetables have been eaten mainly until the ...
by aku Kihlberg
December 8, 2020
The square Nakiri is one of Japan's oldest knife models. The use of nakir type knives goes back a long way in history, as the main ingredients of ...
by aku Kihlberg
November 25, 2020
Santoku, or the knife of three virtues, is a Japanese multipurpose solution for your kitchen. Vegetables, fish and meat can be prepared with a san...
by Kalle Viira
May 13, 2020
In the video, KIKI Knives expert, sharpening instructor and leader of sharpening workshops, Aku Kihlberg, explains how to choose the right tools f...
by aku Kihlberg
May 13, 2020
In the video, we show how a Japanese chef's knife with a stiff blade is excellent for cutting salmon. In the Sharplife studio, as usual, well-know...
by aku Kihlberg
May 13, 2020
You are in a situation where you realize that your kitchen knives are dull and you want to start sharpening them. You can quick...
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Olit aloittelija tai marinoitunut keittiön veteraani, tulisi tähän heti veitsen jälkeen tärkeimpään keittiövälineeseen panostaa oikeassa suhteessa. Veitsi, leikkuualusta ja käyttäjä elävät keittiössä tiiviissä symbioosissa.
The first kitchen knives in Japan were probably designed for fish and vegetables. In Japan, fish and vegetables have been eaten mainly until the ...
The square Nakiri is one of Japan's oldest knife models. The use of nakir type knives goes back a long way in history, as the main ingredients of ...
Santoku, or the knife of three virtues, is a Japanese multipurpose solution for your kitchen. Vegetables, fish and meat can be prepared with a san...
In the video, KIKI Knives expert, sharpening instructor and leader of sharpening workshops, Aku Kihlberg, explains how to choose the right tools f...
In the video, we show how a Japanese chef's knife with a stiff blade is excellent for cutting salmon. In the Sharplife studio, as usual, well-know...
You are in a situation where you realize that your kitchen knives are dull and you want to start sharpening them. You can quick...
