KIKI's sharpening courses - Sharper life
In our course, you will get the necessary information and skills for sharpening a Japanese kitchen knife. In two hours, you will learn how to maintain your knife, using Japanese water whetstones.
Currently, courses are organized in Helsinki and Sipoo. We also organize customized courses just for your needs. Inquiries: firstname.lastname@example.org // +358405661721
The battle against boredom has begun!
Sorry, there are no products in this collection