Asagiri Kiritsuke Santoku 180mm - Japanese Kitchen Knife

Asagiri Kiritsuke Santoku 180mm - Japanese Kitchen Knife

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Asagiri Kiritsuke Santoku 180mm - Japanese Kitchen Knife

Asagiri Kiritsuke Santoku is made with Shirogami2 carbon fiber to eat ä, where the lamination is Ter however, the ace is made of stainless steel. This makes the knife more worry-free than knives made entirely of carbon steel. The blade is specially chamfered I am skillfully convex with faceting and is thin behind the blade. Knife is really nice av ä k used eh eh. We think this is one of the best knives with a blade shape that resembles a Nakiri but still has a slightly sharp tip.

The handle of the knife is traditionally made from Magnolia sec ä front hela from Buffalo horn. Sakai is led by k sedated beer the parents have created a worry-free (rust), functional and incredibly beautiful sec ä a balanced whole. An easy choice for those who value quality and tradition.

The Asagiri line is forged in Yoshikazu Tanaka's workshop, by skilled hands. Tanaka is known as a master of Hitachi Metals' different steels and their processing, but if he could choose only one steel, it would be Shirogami2.

Sakai Kikumori has made high-quality soup belted out ä since 1926 l squealing. They än's products rely heavily on 600 years of history In Sakai's renowned knife manufacturing. Sakai Kikumori ty belches l vaguely by many of Sakai's best sharpeners, blacksmiths, sec ä of the losers with producing quality in many styles eh.

Asagiri knives represent the best of Sakai uchihamono. From the beginning, the knives have been made with skillful k sedated beer bargain of the masters aunt omg oh ä standards. We are proud to be able to offer these delicacies.

Ter length: approx. 180mm

Total length: -

Blade height: 51mm

Weight: 164 gr.

Ter hardness: 62-63HRC

Note: Care is required to prevent the knife from rusting. With hard knives ä mustn't cut mit eh än j old man ä or hard. especially very thin thickness, not tolerable ä worse k handling errors eh.