Ohishi AS Sujihiki 270mm – Japanese kitchen knife

Ohishi AS Sujihiki 270mm – Japanese kitchen knife

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Ohishi Aogamisuper Sujihiki Kitchen knife 270mm

This Ohishi Aogamisuper Sujihiki 270mm is a real slicing tool. It is unadorned and simple. The blade itself is made of the popular Aogami super tempered steel, which retains its sharpness well because Tungsten and Chromium have been added to it. Aogami super also has 1.40-1.50% carbon. The core of the blade is protected by stainless cheeks, which helps against rusting. A great choice for a professional.

 Blade length: 268mm

Total length of the knife: 388 mm

Knife weight: -

Handle length: 115mm

Blade hardness: HRC: 63-64.

The handle of the knife is Western-style (Yo), made of Linen micarta with three rivets.

Note: In the knife, the blade itself is made of carbon steel and should be wiped and dried immediately after use. The hardness of the blade is rewarding because the knife retains its sharpness for a long time. However, the hardness may require some getting used to.