Ohishi Nakiri 165mm. Aogami 2 Kurouchi Tsuchime
This knife is made in Sanjo, western Japan, known for its blacksmithing . The blade of the knife is made of Aogami2 carbon steel, which retains its sharpness very well . The blade has stainless steel cheeks (Sanmai) with a decorative forged (Tsuchime) finish. This helps the food ingredients to separate, but also provides an elegant and beautiful surface as a side product. A stylish vegetable-focused knife.
Blade length: 165mm
Blade height: 51mm
Total length: 310mm
Blade hardness: HRC: 62-63.
Handle length: 127mm
Handle: Made of stained Maple and front frame Pakkawood.