Sakai Kikumori Gokujyo Osakasaki Wide - Japanese kitchen knife
A special knife suitable for handling eels in the Kansai style. However, we believe that this type of simple knife can be used for more than one purpose in the kitchen.
Note The knife is made of carbon steel, so it will rust if it is left in a damp place for a long time. Always dry the knife after use to minimize the risk of rusting.
Blade length: 180mm
Blade width: 34mm
Blade thickness: 5mm