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by aku Kihlberg
The first kitchen knives in Japan were probably designed for fish and vegetables. In Japan, fish and vegetables have been eaten mainly until the ...
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by aku Kihlberg
The square Nakiri is one of Japan's oldest knife models. The use of nakir type knives goes back a long way in history, as the main ingredients of ...
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by aku Kihlberg
Santoku, or the knife of three virtues, is a Japanese multipurpose solution for your kitchen. Vegetables, fish and meat can be prepared with a san...
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