Nihonko Gyuto 180mm – Japanese kitchen knife

Nihonko Gyuto 180mm – Japanese kitchen knife

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Nihonko Gyuto 180mm

T um ä Gyuto is made from Japanese ty stainless steel ä(carbon ter ast ä). Blade of a knife ä is instead of three-layer laminate (sanmai) from one ä(monosteel) ter to eat ä manufactured. Blade of a knife ä sharpens well and is ter stutteringly good eh. Knife ä is a right-sided convex solid that creates a pleasant av than cutting feel sec ä helps in the separation of raw materials ter ast eh. Gyuto is the chef's knife and the 180mm length makes t ast ä from the knife ä really a great choice for many professionals and especially home chefs. We recommend

Sakai Kikumori has made high-quality soup belted out ä since 1926 l uhten and hei än's products strongly reflect Sakai's 600-year history in the manufacture of high-quality knives. Sakai Kikumori ty belches l close to many of Sakai's best sharpeners, sec ä with blacksmiths, producing quality in many styles eh.

Ter length: 180mm

Total length: -

Ter hardness: 63HRC

Note: Care is required to prevent the knife from rusting. With hard knives ä mustn't cut mit eh än j old man ä or hard.